February 11, 2012


Nearly every Saturday morning I go to the local farmers market to get my 10 Fuji apples. There's all the usual stuff. Lots of root vegetables, overpriced breads, organic this and that. Jams and granola. Expensive honey and oddly overpriced cheese at the tune of $20+ per lb. There's even a pickle man.

Last week I was struck by the rich colors and textures of the mushrooms, garlic and an unexplainable box of onion skins lying on the ground. How and why did the skin come off? For whatever reason they were there, I found them beautiful.

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